Recipe Station

We always make extra of the glaze because, well, we’re sugar addicts but that is totally up to you. Make sure you let everything cool off before you pour the glaze over. You can always butter the loaf if you want some extra flavor.

Enough Talking…. Let’s Get Bakin…

The Ingredients To Gather:

• 2 cups shredded yellow squash (can also use zucchini)

• 4 cups all purpose flour

• 1½ cup stevia (or sugar)

• 1½ tsp baking soda

• 1 tsp baking powder

• 4 eggs

• 1 cup vegetable oil

• 1 cup low fat greek yogurt (can sub with sour cream)

• 4 tbs lemon juice

• 1tsp lemon extract

• 1 package lemon flavored instant pudding mix

• ¼ cup poppyseeds

The Step By Step Directions To Follow:

1. Grate squash into a bowl until you have 2 cups worth.

2. Preheat oven to 350F.

3. Spray 2 medium loaf pans with non-stick cooking spray.

4. In a large bowl, mix together flour, baking powder, baking soda, stevia/sugar and pudding mix.

5. In a separate bowl, blend together eggs, vegetable oil, yogurt, lemon juice & extract.

6. Slowly fold in shredded squash and poppy seeds until well combined.

7. Evenly distribute the batter into the two greased loaf pans and bake for 45-50 minutes.

8. Allow to cool completely before adding optional glaze.

Finished!

Have You Tried This Loaf Before? Well, How Did It Turn Out? Tell Us All About It Below.

Happy Baking & Enjoy!

Article Source: Southern Made Simple