Recipe Station

 This meal requires a decent amount of prep work. Make sure to allot enough time to chop the various ingredients. You can even do this step the night before.

Let's Get Started… 

Ingredients To Gather:

• 3 tablespoons all-purpose flour
• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 tablespoons olive oil
• 4 medium red potatoes, cut into wedges
• 2 cups fresh baby carrots, halved lengthwise
• 1 can (4 ounces) mushroom stems and pieces, drained
• 4 canned whole green chilies, cut into 1/2-inch slices
• 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
• 1/4 cup 2% milk
• 1/2 teaspoon chicken seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper 

Step By Step Directions To Follow:

1. Place flour and chicken in a large Ziploc bag and shake.
2. In a large skillet, brown chicken in oil on both sides.
3. Place the potatoes, carrots, mushrooms and chilies in slow cooker.
4. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables.
5. Transfer chicken and soup mixture to slow cooker.
6. Cover and cook on low for 3-1/2 to 4 hours.

Finished!

This is actually one of the quicker slow cooker recipes. It yields enough for about four to six servings depending on the portions.

Let Us Know How It Turned Out!

Article Source: Taste Of Home