We Stuffed Cheesecake Filling Into Hollowed-Out Apples & The Results Were Phenomenal!

Here's everything for these luscious cheesecake stuffed apples. This recipe requires 45 minutes prep time and 45 minutes cooking time and makes four servings.

Let's Get Started…

Ingredients To Gather:

6 large apples

8 ounces low-fat cream cheese

¼ cup granulated sugar

½ teaspoon vanilla extract

1 large egg

2 teaspoons ground cinnamon

¼ cup finely chopped apples, from the inside of the apples you remove

Directions To Follow:

1. Preheat the oven to 350° F. Lightly oil the bottom of a 9×13 baking dish.

2. Use a spoon to carefully scoop out the inside of the apple, leaving about ½- to ¾-inch around the interior to maintain shape. Discard the core and apple seeds, but reserve the apple insides.

3. Make the filling by beating the cream cheese, sugar, vanilla, and egg together until very smooth. Then stir in the cinnamon and chopped apples.

4. Fill each hollowed out apple 2/3-full with the filling. Bake the apples for 20 to 25 minutes.

5. Remove the pan from the oven and allow it to cool to room temperature. Place the pan in the refrigerator and chill for 3 to 4 hours, or up to overnight. Before serving drizzle with warm caramel sauce.

Finished!

Have You Had These Delicious Little Apples Yet? If Sooo Tell Us How Freaggin Good They Were & How Much You Liked Them.

Happy Baking & Enjoy!

Article Source: Babble

Photo Source: Best Nut