If You Thought Pink Meat Was Never Safe To Eat, It Turns Out That Might Not Always Be The Case!
When many of us were first learning how to cook we were told by our parents or maybe even our teachers that we should cook meat until the juices run clear and there is no pink in sight. That is the way many of us have been cooking for years.
However You're Wrong & Enjoying Your Meat A Little More On The ‘Rare Side' Is Actually Okay!
It turns out that eating meat that is pink may be okay in certain cases. If you are shaking your head right now and are absolutely stunned, it is okay, we were too. Depending on what type of meat it is, if you see a little pink (or a lot) it is actually perfectly fine to go ahead and eat it!
To Learn More About When It Is Actually Acceptable & Safe To Eat Pink Meat, Please Head On Over To The Next Page Where We Will Show You The Full Recipe…
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