We Wanted To Make A Beef Stew That Was Not Only Hearty But Full Of Complex Flavor. The Trick Was To Use A Good Eye Roast & Vegetables – However We Did A Little Something Different…
This Has To Be The Best Beef Stew I Have Ever Made In My Crock Pot Hands Down!
The best part about making this fantastic dish is that you can easily make it in your Crock Pot or Slow Cooker. The flavors of all the ingredients really come together and we actually where pleasantly surprised at that little secret ingredient we added lifted the flavors.
If you are looking for a quick, delicious Crock Pot Recipe that has a lot of flavors and a good, tender roast inside… simmering in all those delicious juices; look no further.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…
Bazz Sarah
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comfort food ..yum
Love me some beef stew!
I cook and eat beef stew year round.
Looks really good
Baaaaack To The Kitchen I Go.
What was the chance . I make it like this all time .
What’s new about this recipe?
This sounds good. But what is the secret ingredient or different way it’s prepared? Seems like the regular way most people do it, oven or crock pot. If you use the bay leaf, don’t forget to remove it before you serve – not edible. I like peas in mine – just a few. My husband likes corn. So I’ll make a little of both, on the side and then we can add what we like.
Also, try this sometime: skip carrots and celery. Do new potatoes, large chunks of onion (like quatered, then each quarter in half) and mushroom halves. Add about a 1/2 cup of a good dry wine (red or white, whatever you like to drink) and a few sprigs of thyme. Then finish in crock pot, as directed. A little change from regular stew.
Uhhhhh so what’s so different?
I like using a red or dark beer instead of broth.
I like to add tomato sauce.
Looks so yummy
Can’t find recipe again!