Recipe Station

Here's everything for this succulent and savory inside out BLT. This recipe makes one sandwich.

Let's Get Started…

Ingredients To Gather:

• 6 strips of Rocco's Private Reserve Sun-Dried Tomato bacon
• 1 piece of white bread
• 1 tomato, sliced
• Iceberg lettuce
• Condiments of your choice

Directions To Follow:

Start by lining a baking sheet and setting it aside. Then, cut the six bacon strips in half to get 12 half-strips and arrange them to create two weaves of mini bacon. Now, place the strips on the foil-lined baking sheet, place in the oven, and cook at 375 degrees Fahrenheit for between 20 and 25 minutes. When the strips are done, place them on a plate lined with a paper towel pat off any excess grease. Let the bacon cool for a few minutes and then start assembling the sandwich. To put the sandwich together, start with one of the bacon mini-waves, and then add one or two tomatoes along with some lettuce. Spread condiments on one side of the bread and place the bread on top of the lettuce with the condiment side facing down. Spread more of the condiments on the other side of the bread, and then place another lettuce leaf and more tomato on top, followed by the other bacon mini-weave.

Wow!

That sounds delicious and it's definitely an interesting take on the traditional BLT sandwich. Now all we need is a nice generous order of french fries on the side, along with a nice big helping of ketchup to complete this All-American favorite.

Enjoy!

Article Source: Bacon Freak