We would recommend serving this along side a salad or as a side dish. It really pairs well with any type of barbecue you are making. Make sure to use extra cheese on top as this is one of the bests parts!
You can also go the extra mile and use Fresh Corn off the cob – this makes it a bit crunchier and you'll know that it's not Frozen Corn. This is just a suggestion so do not feel obligated to do it.
Let's Get Crockin…
The Ingredients To Gather:
- 6 cups frozen sweet corn
- 2 cups heavy cream
- 1/2 cup unsalted butter, cubed
- 8 ounces cream cheese, cubed
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
Now That You Have All The Ingredients Together It's Time To Get Cooking!
This may be the easiest Copy Cat recipe in the world because all you have to do is mix everything together. However, there is a special setting and some pretty strict directions you have to follow.
If You Do Not Follow These Directions Exact Then Your Creamed Corn Is Going To Turn Out Mushy & Really Runny Because Of The Extra Ingredients That We Added.
There is some tricks and setting that you have to follow in order to get everything right. Also, if you are thinking that you can just mix everything in a pot over the stove – it's going to turn out gross so don't try it.
Making this Creamed Corn recipe should be really simple if you just pay attention to the settings. You can even leave this dish in your crock pot while at work and come home to an amazing dinner.
For The Full Step By Step Directions To Follow For This Creamed Corn Recipe Please Head On Over To The Next Page Where We Will Show You How It's Made…
Oh yeah mixing corn with cream cheese is so hard…
Thanks
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we have corn pudding here:)
Where is Rudys diner ?
Definitely NOT a low fat dish!!!!!
It took 3 pages to explain a heat and stir dish???
May be it’s a good recipe – but it’s also Clickbait, people!
made it and it is delish!!
Next page, next page, next page, just give me the recipe.
20% off your next angiogram?
it isn’t that smple Jimi- read the whole recipe
can someone post this recipe in the comment section & tag me? I would love this recipe,but a warning came up when I tried to get it
The recipe looks delicious but it’s a pain to read it and get it.
Hate this site just give recipe!!
Rudy’s Creamed Corn Special
The Ingredients To Gather:
6 cups frozen sweet corn
2 cups heavy cream
1/2 cup unsalted butter, cubed
8 ounces cream cheese, cubed
1 tablespoon granulated sugar
1/2 teaspoon salt
3/4 teaspoon black pepper
The Step By Step Directions To Follow:
Mix all ingredients in the slow cooker. Set on low and cook for 4-6 hours, stirring 2-3 times to ensure the cream cheese is melted.
Finished!
this is so good
Opened to a lot of advertisement so now it’s all on my computer.
^^^ Thanks!!!
warning for me too.
another dog$#%&!@*web site where you next page every five words to get the recipe.
I <3 ?
Yes!
who else gets it
I make cream corn with ears of fresh corn scraped off the cob. Flour water pepper salt little bacon grease. Only sweet yellow corn.
Well that looks just plain delish and I am hungry
I love this dish. I have some in the frige now in fact.
looks good
I’ll just on one step further and make Shepherd’s Pie…
Just sent this to Moi Uniquenoir. haha This looks delish!!
Not even close…no eggs either.
https://www.facebook.com/clifford.a.wright.35/posts/10153742284575889
MMMMM…. I make this and it is soooo…. good.
Here is even a BETTER Rudy’s Creamed Corn and it’s more inline with Rudy’s taste:
My mom used to make something similar to this and oh my goodness. Talk about yummy. I plan on trying this recipe. Thanks Karen Scrader for the written recipe.
YUMMY Made a few weeks ago
Where’s the rest? Only shows small picture when you click on it.