We Would Have Never Thought To Add This To A Cake Recipe – But You’ll Be Shocked At What It Does!

The recipe doesn't say if the soda needs to be chilled before use or not. We just used a room-temperature one and it worked fine. You can also use Sprite in place of 7-Up if you do not have any.

Let's Get Baking…

The Ingredients To Gather:

1 (18.25 ounce) package lemon cake mix

1 (3.4 ounce) package instant lemon pudding mix

3/4 cup vegetable oil

4 eggs

1 cup lemon-lime flavored carbonated beverage

The Step By Step Directions To Follow:

Preheat oven to 325 degrees F (165 degrees C).
Grease and flour a 10-inch Bundt pan.
In a large bowl, combine cake mix and pudding mix, then stir in the oil.
Beat in the eggs, one at a time, then stir in the lemon-lime soda.
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.