Recipe Station

Just gather the following ingredients and follow these directions and you're all set!

Ingredients To Gather: 

• 12 ounces, weight Pasta, Any Variety
• 8 pieces Thick Cut Bacon (diced Small)
• 1/2 whole Medium Onion, Diced Small
• 2 cloves Garlic, Minced
• 3 whole Eggs
• 3/4 cups Finely Grated Parmesan
• 3/4 cups Heavy Cream
• Salt & Plenty Of Black Pepper
• 1/2 cup Peas

Instructions To Follow: 

1. Cook pasta according to package directions.
2. While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels. Pour off all of the bacon grease, but don't clean the pan. Return the pan to the stove over medium-low heat and throw in the onions and garlic. Cook until golden brown. Set aside.
3. In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth.
4. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency.
5. Halfway through, add the peas, bacon, and sauteed onion/garlic. Finish adding the sauce, stirring until it's all combined.

This pasta is perfect both for an intimate dinner for two and a large family gathering. It's guaranteed to impress your guests and leave them wanting more. We like it because there's just so much going on! We bet you'll want to have it more than once so you can properly savor every flavor and ingredient. Just be sure to serve yourself a plentiful helping, because your guests will devour it just as quickly as you can make it!

Article Source: The Pioneer Woman