Kids (and adults) like some of the strangest food combinations. There is no rhyme or reason as to why we like certain foods. It could be based on where we were raised, a particular dish that our family made that no other family on the block knew existed. Either way, it brings us to some very interesting culinary creations.
Once you have gathered all of the ingredients you will need on page one it's time to begin.
- Preheat the deep fryer or large pot filled with oil to 350 degrees.
- Cut bologna into nugget-sized pieces using a round cookie cutter. Using a smaller cookie cutter, cut a smaller circle in the middle of Bologna, and place a piece of cheese or two inside to fill the gap.
- Place bologna pieces in a medium bowl and cover with buttermilk, then set aside.
- Prepare dredge by mixing the rest of the ingredients.Only fry a few at a time, place soaked Bologna pieces in the flour mixture, shake off excess flour and place back into buttermilk, then back into the flour.
- Place dredged pieces into the preheated fryer, and fry until golden, about 1 minute.Serve with your favorite dipping sauce and enjoy!
You are always welcome to share your tweaks and tips with us. We would love to know how our readers are doing with these recipes. What worked? What didn't? Let us know in the comments below!
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