This Recipe Will Have You Whipping Up Fresh Buttercream In Just A Few Simple Steps!
If you want a colored frosting, just add a few dabs of food coloring and you have your colored frosting. The possibilities are endless with this recipe. It’s super easy to make.. why even bother with that stuff in the can when you can make it fresh?
What You Need To Gather As Ingredients:
- 1 cup of salted butter
- 3 teaspoons of vanilla
- 4 cups of icing sugar
- 4-5 tablespoons of coffee cream
Let's Get Started Mixing These Ingredients Together…
- Whip that butter, with a paddle beater
- Add in the icing sugar
- Add in the cream
- Add in the vanilla
Finished!
Make Sure The Lemon Cake Is Cooled Completely & You Can Frost Your Cake With This.
Let Us Know How This Delicious Lemon Cake Turned Out & What You Served It With… Did You Take Your First Bite Before Or After Dinner?
Happy Cooking & Enjoy Ya'll!
Article Source For Frosting: Betty Crocker
Article Source For Cake: Epicurious
Scheduled to share at https://www.facebook.com/downhomecomfortfoodrecipes
Kaycee Wood. Come home again and I’ll make this
Ugh I love lemon
Yum
Yummy
The picture shows frosting on the cake but the recipe only has glaze???
Yum
Looks wonderful!