I Was Never A Fan Of Meatloaf Until I Tried These Miniature Meatloaf Muffins Smothered In A Tangy Ketchup Sauce.
What the world needs is a great tasting meatloaf, something we can eat for supper but can also put away for later, either for another meal or perhaps a great meatloaf sandwich.
Heck, these muffins are so delicious and compact you really don’t need to make them into a sandwich! Just throw some sauce over them and enjoy!
These Meatloaf Muffins are so convenient you can cool the remaining muffins, transfer them to freezer bags then freeze them for up to three months! Then all you have to do is thaw them and bake at 350 degrees for thirty minutes! Dinner is served – again!
For The Full Recipe With The Ingredients & Directions Listed In Order Please Go To Page (2)…
awsome