When It Comes To Spaghetti Sauce We’re Making Ours Like This From Now On!

When It Comes To Spaghetti Sauce We’re Making Ours Like This From Now On!

This Traditional Sauce Recipe Brings The Soul Of Italy Right Into Your Kitchen – You Are Going To Love The Authentic Spices & Our Way Of Cooking It – WOW!

This Sauce Will Be Your Go To Every Night That You Don't Know What To Make For Dinner.

A good meat sauce on my spaghetti brings me back to my childhood. I loved the sauce more than the pasta, hands down. I was always a team sauce person. Maybe that's because my mom didn't make pasta by hand, but what single mothers do? The sauce was so good that I would sneak a coffee cup and fill it just with the sauce and eat it like soup. I would tell my mom I was just doing ‘quality control' even though I never said she needed to add anything. It was just my way of showing that I absolutely loved every time she made this sauce and I could just not wait a second longer. Confession. Now that I'm an adult, I still do the same thing when I make spaghetti.

My heart twinkled a little when I saw that this recipe called for a jar of marinara sauce as well. My mom did the same exact thing. She would doctor up a jar of sauce to make it her own recipe. You'll see that this recipe included many other ingredients and is not just a glorified jar of sauce.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You The Entire Recipe…



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265 Comments

  1. Shannon Sorensen
    Shannon Sorensen February 15, 14:23

    Brianna Lynn

    Reply to this comment
  2. Magazine Face
    Magazine Face February 15, 14:50

    Latest pancake recipes on : http://www.pancake-recipe.net

    Reply to this comment
  3. Bernie Stanopolis
    Bernie Stanopolis February 15, 16:55

    if read my timeline,i was dipping sanchiola italian breadbst in world, in my sauce, best in world, while cooking, and too full to eat pasta.

    Reply to this comment
  4. Deborah Naugle
    Deborah Naugle February 15, 17:22

    My mother made a real good sauce for spaghetti she would cook it almost all day. Made it for my birthday party a lot friends loved it.

    Reply to this comment
  5. Sharon DiFonzo
    Sharon DiFonzo February 15, 17:46

    Bell pepper in spaghetti sauce???!!!

    Reply to this comment
  6. Mary Ellen Nadeau
    Mary Ellen Nadeau February 15, 18:18

    I don’t like bay leaves I’d add basil. I don’t use wine in it. Otherwise pretty much like mine

    Reply to this comment
  7. Carolyn Cox Long
    Carolyn Cox Long February 16, 14:49

    Very good

    Reply to this comment
  8. Tom Grzeskowiak
    Tom Grzeskowiak February 18, 20:54

    Therese Delmonico

    Reply to this comment
  9. Therese Delmonico
    Therese Delmonico February 18, 21:58

    Did they say, “Ssssssauuuuuuuuuce?”

    Reply to this comment
  10. Gloria Hayes
    Gloria Hayes February 18, 22:46

    What is the deal? It keeps taking me to Pizza Hut!

    Reply to this comment
  11. Lori Griffin Zubroski
    Lori Griffin Zubroski February 19, 02:47

    watch the language please! you can say darn good or it’s just extremely good and they will get the message clearly enough!!!!!!!!

    Reply to this comment
  12. Joni Lovato
    Joni Lovato February 21, 04:35

    Yummy!!!!

    Reply to this comment
  13. Patricia Ruggiero
    Patricia Ruggiero February 21, 15:40

    I’m hungry

    Reply to this comment
  14. Barb Sidor Chubb
    Barb Sidor Chubb February 22, 02:35

    It would be nice if it were printable!!!

    Reply to this comment
  15. Candy Gibson Danielson
    Candy Gibson Danielson February 22, 22:56

    I always put bell peppers in my sauce if I have fresh from my garden…tastes great !

    Reply to this comment
  16. Gloria Hayes
    Gloria Hayes February 22, 23:25

    Well will someone be kind enough to put the recipe here?

    Reply to this comment
  17. Erin Clemens Farrer
    Erin Clemens Farrer February 23, 03:27

    Yummy!!

    Reply to this comment
  18. Mary Jo Crews
    Mary Jo Crews February 23, 15:14

    Sounds good

    Reply to this comment
  19. Mark Gilpatrick
    Mark Gilpatrick February 23, 15:16

    Too many ingredients.

    Reply to this comment
  20. Marcia Chorba
    Marcia Chorba February 23, 17:29

    I can’t imagine sauce without green peppers, adds the best flavor/ Every Italian recipe i have seen has peppers

    Reply to this comment
  21. Marla Welp
    Marla Welp February 23, 23:42

    Pretty similar to mine except I don’t use can or jar sauce to add to it. I also don’t toss my pasta with olive oil cause then the Sauce does not stick to the pasta

    Reply to this comment
  22. Filippo Scafidi
    Filippo Scafidi February 24, 02:58

    This is it. I started to read this recipe when I read the green pepper and lost interest. The green pepper just kills me, I have never heard green pepper in spaghetti sauce.

    Reply to this comment
  23. Mark Urbano
    Mark Urbano February 24, 19:29

    Italians do NOT put peppers is sauce. It’s an American thing.

    Reply to this comment
  24. Marlene Daeseleer
    Marlene Daeseleer February 24, 19:47

    Yep i make mine this way minus the wine..i add sweet basil to it too. At times mushrooms & i take italian sausage that i cut to look like meat balls that i fry before adding to the sause. I dont put cheese in the sause but on top when done & serving up. With garlic toast that has ramono cheese on it to . Or parmasian cheese

    Reply to this comment
  25. Marlene Daeseleer
    Marlene Daeseleer February 24, 19:48

    Can make without the peppers

    Reply to this comment
  26. Bert Duguay
    Bert Duguay February 24, 20:49

    I add a couple of split carrots to my sauce . the natural sugars help balance the acid from the tomatoes..

    Reply to this comment
  27. Mike Nolan
    Mike Nolan February 24, 21:25

    yeah sure go to the store spend $$$ then go home cook all day dirty every pot & pan serve dinner nobody notices a home cooked meal nobody cares cause all they do care about is stupid gadgets that they’re addicted to no thanks my @#%! family gets kroger brand sauce

    Reply to this comment
  28. Filomena Giannini-Grasse
    Filomena Giannini-Grasse February 24, 22:53

    My mom never did put green peppers in our sauce we are (ltalian) but I have made it with peppers and onions and sometimes I put a small glass of wine in it. Wine makes it delicious.

    Reply to this comment
  29. Robin Adams Patria
    Robin Adams Patria February 25, 21:14

    It is printable …. Follow recipe to end…

    Reply to this comment
  30. Robin Adams Patria
    Robin Adams Patria February 25, 21:16

    They did above…

    Reply to this comment
  31. Katherine Corbin
    Katherine Corbin February 25, 21:25

    Why would you make homemade spaghetti sauce and need to add a store bought jar of marinara too, or put olive oil on your pasta so the sauce won’t stick?

    Reply to this comment
  32. Christine LaGraize Broussard
    Christine LaGraize Broussard February 25, 21:59

    it’s good up until the jarred sauce

    Reply to this comment
  33. Sharon DiFonzo
    Sharon DiFonzo February 25, 22:46

    If the truth be known, Italians don’t make a red sauce at all. They make “gravy.”

    Reply to this comment
  34. Regina Boscaino
    Regina Boscaino February 25, 23:43

    Right!!Gravy it is.

    Reply to this comment
  35. Barb Mo Link
    Barb Mo Link February 25, 23:50

    They lost me at the jarred sauce.

    Reply to this comment
  36. Filomena Giannini-Grasse
    Filomena Giannini-Grasse February 26, 00:12

    I beg your pardon IT’S NOT GRAVY.

    Reply to this comment
  37. Gloria Hayes
    Gloria Hayes February 26, 03:04

    Thank you I guess I missed it.

    Reply to this comment
  38. Cheryl Gregoire
    Cheryl Gregoire February 26, 04:26

    actually a combo of green & red peppers, onion, garlic and sweet sausages, and mushrooms and fennel is a perfect pasta sauce, and lets not forget Italian seasoning

    Reply to this comment
  39. Pam Riggott Clemens
    Pam Riggott Clemens February 26, 10:57

    Michelle Herr Wilcox, if you like this recipe by Ree Drummond, try her meat sauce recipe. It’s the only sauce I make. It’s absolutely delicious!

    Reply to this comment
  40. Marion Fields
    Marion Fields February 26, 16:44

    Filomena Giannini-Grasse would you share your recipe?

    Reply to this comment
  41. Inez Lavery
    Inez Lavery February 26, 19:03

    Green peppers give it good flavor!

    Reply to this comment
  42. Sandra Marshall
    Sandra Marshall February 26, 20:24

    Was thinking the same thing! Stopped reading after that.

    Reply to this comment
  43. Jackie Gene
    Jackie Gene February 27, 05:03

    this site is too complicated just to see the recipe, i gave up

    Reply to this comment
  44. Pamela Jensen-Green
    Pamela Jensen-Green February 27, 05:24

    Not as good as mine.

    Reply to this comment
  45. Carol Sperry
    Carol Sperry February 27, 14:15

    Red wine is better…and no mushrooms!?

    Reply to this comment
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