We Can't Get Enough Of This Rich & Hearty Meatloaf; In Fact, We May Make It Once A Week!
If you're looking for good ol'e fashioned comfort food that will stick to your ribs, look no farther than this classic meatloaf recipe. It's just like what Mom or Grandma used to make and is sure to make everyone at the table feel warm and cozy.
Plus, this recipe makes 10 servings, so everyone can have seconds or you can have leftovers. This recipe is so good, you'll just be looking for an excuse to have it two nights in a row! Of course, when a dish is loaded with this much flavor, you really don't need an excuse to make it as often as you want!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Cost you an arm and a leg to make it with all those ingredients. I use the one on the Lipton onion soup box my kids love it.
Sandra Garcia
Ok I’ll make it for you 🙂
You ruined it with mushrooms
When i make meatloaf o put yams around it makes it moist and a second dish
I love a good meatloaf, but, the last two times I made a meatloaf did not hit the mark.
This makes me want to try again!
That’s when school cafeterias cooked from scratch. Today, most school cafeteria foods come frozen portions, ready to zap & serve….like eating cardboard! 🙁
I use crushed saltines, eggs, onions and Montreal Steak Seasoning. Cover the entire loaf with bacon and dump a jar of Prego chunky vegetable pasta sauce over the top. I’m not a fan of bacon, but I use it to add flavor to the meatloaf. Healthy? No, but fabulous.
And next day, fried meatloaf sandwiches!
Will try
I love Meatloaf but the I put cheese in the middle …its so good !!!
Looks good
I’ll try it for sure!
Terry I have always loved meatloaf. One year Jackie baked me a meatloaf for my birthday and stuck a candle in it. 🙂
Me too
Looking for another meatloaf recipe?
Lori Moore
Looks yummy!!!