Who Needs The Main Entree When We’re Going To Fill Up On These Warm, Gluten Free Dinner Rolls?

These Cauliflower Bread Rolls Can Be Great To Enjoy In The Morning With Breakfast Over Some Eggs Or As A Tantalizing Starter To Your Dinner! ~ Did We Mention That These Where Gluten Free Yet?!

At a nice restaurant, the customers are occupied with a generous basket of bread before the waiter comes to serve main dishes. These complimentary assortments are accompanied by butter or olive oil. Although the warm bread satiates your craving hunger for the upcoming main dish, it most certainly fills you up to the brim of your stomach line so by the time you pick up a fork to dig into your entrée, you’re too full to finish the plate.

But wait! What if I tell you that there is a recipe that you will enjoy just as much as, or even more than the yeasty, doughy bread served in restaurants? AND you will have enough room in your tummy to finish the main dish? Here is a recipe that will let you have the best of both worlds: Cheesy Cauliflower Biscuits!

These delectable biscuits do not require any excess condiments such as butter or fancy olive oil. The biscuits itself will be able to satisfy your taste buds. Eating them plainly is enough to burst delicious flavors inside the mouth with a hint of garlic and cheesy delight! Unlike the traditional method of tearing the chunk of bread to dip in olive oil or plaster on the butter, the biscuits do not require such labor since they are baked in bite size, giving easy access to everyone.

Present these savory biscuits before the main dish, acting as an appetizer or a side, and you will have a fancy dinner set-up at home! Also, THIS particular recipe contains special ingredients that make the biscuits gluten-free and not so heavy! So if you are watching your weight, these savory cookies are perfect for your dinner plan.

Are You Ready To Bake This Pre-Dinner Delight? Please Go To Page (2) For The Full List Of Ingredients & Instructions…. YUM!