This recipe allows you to make as much chocolate glaze as you want so if you want a lot, make sure to double or even triple the ingredients. The glaze doesn't have to be too thin, it can be as thick as glue and it will still turn out amazing.
The chocolate glaze takes about twelve to twenty-four hours to harden but if you just can't wait that long you can dip your fingers in the bowl and try some right away.
Let's Get Started!
The Ingredients To Gather:
- 1/2 cup dutch-process cocoa
- 1 & 3/4 cups powdered sugar
- 2 TBSP light corn syrup
- 3 TBSP milk
The Step By Step Directions To Follow:
- Whisk together the cocoa, powdered sugar. Add in orn syrup and milk; whisk until smooth and the consistency of glue. Add more milk a little at a time, if needed. Use immediately.
- The glaze will harden and be stackable in 12-24 hours.
- Enjoy it with your favorite dessert!
Finished!
This homemade chocolate glaze tastes so amazing you will never want to buy chocolate syrup from the store ever again! Have you tried this chocolate glaze yet?
Let Us Know How It Turned Out For You!
Article Source: Bake At 350
love the comments everyone ?
Looks like a great recipe.
yummy smooth
and so does spell check. just sayin’
Linda Ferguson