Everyone has been using canned pumpkin for years. However, a real pumpkin is easy to bake and only takes about an hour and a half to bake. It will smell so good, you won't want to wait to try it.
Let's Get Started!
The Step By Step Directions To Follow:
1. Carve out the stem of the pumpkin and a bit of the top with a sharp knife and pull out all of the gooey, stringy, parts on the inside. (I used a spoon to scrape along the inside of the pumpkin.)
2. Cut the pumpkin into two pieces and set one of the pieces face down onto a foil-lined baking sheet. Cover the piece with foil as well. Repeat for the other piece of pumpkin.
3. The oven needs to be preheated to 375 degrees F, and it will take about 1 ½ hours to fully bake.
Once the pumpkin is finished baking it will be easy to scoop out with a fork or spoon and into a large bowl or two.
Finished!
Now that you know the tips for baking your own pumpkin, that canned pumpkin will be a thing of the past! Have you used these tips to bake your own pumpkin yet?
Let Us Know What You Thought!
Article Source: Spoon University
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