This Will Be The Only Way You Make Corned Beef From Now On!
The celebrations of St. Patrick's Day are behind us, but that doesn't mean we don't have corned beef in the fridge AND the freezer. If you're anything like me, then you probably took advantage of all of the sales that went on at the grocery stores after the holiday. Meaning, you bought A LOT of corned beef. Your crock pot needs a break, so it's time to whip out the pressure cooker.
I love having plenty of slow cooked corned beef handy in the fridge when I'm trying to get creative with what to eat next. I cook it up and have it on stand by, especially after the holiday. So far, with this recipe I've made corned beef omelettes with a dash of 1000 island, corned beef and cabbage (duh), corned beef Reuben sandwiches and corned beef hash. The options are endless with this tender salty meat.
Cooking corned beef, or any type of meat for the matter, in the pressure cooker, is a fool proof way to some of the tenderest fall apart meat you can make. This recipe with a creamy horseradish will be a new found favorite to add to your recipe book!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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