Recipe Station

Ok so now that your counter tops are covered with this laundry list of ingredients let's put them all together. Don't worry, it's super simple and will take little to no time at all!

FOR THE BANANA BREAD

Preheat your oven to 350 degrees F.

Liberally spray your springform pan with non-stick cooking spray and set aside.

In a large bowl, mash your bananas with a fork until smooth.

Now add the oil, egg, and sugar and mix until combined.

Now add the flour, baking powder, baking soda, salt and cinnamon, mix until just combined, make sure not to over mix.

Pour banana batter into the pan and bake for 25-30 minutes or until the top is set, remember every oven is different so make sure not to over bake.

Take out of the oven and make sure to cool completely before putting the cheesecake layer on top, otherwise it might melt off.

FOR THE CHEESECAKE

With a handheld or stand mixer with paddle attachment, place your cream cheese into your bowl and beat until smooth.

Now add the sugar and vanilla and mix again until smooth.

Microwave your milk until hot, about 2 minutes and add the gelatin powder to the milk.

Quickly stir until the gelatin is dissolved thoroughly into the milk, then pour this mixture into the cream cheese and mix until smooth.

Pour the cheesecake mixture over the cooled banana bread and spread evenly.

Cover and place into the fridge for at least 3 hours or preferably overnight.

Top with the whipped cream (optional) banana slices and caramel and enjoy!!!

FOR THE WHIPPED CREAM (OPTIONAL)

With a handheld or stand mixer with whisk attachment, place your cream cheese and sugar into your bowl and beat until smooth.

Now add the heavy whipping cream and whisk until stiff peaks form.

Add the caramel topping to the whipped cream, mix until well combined, pipe or spoon this mixture onto the top of your cheesecake with banana slices and more caramel sauce if you choose and enjoy!

I know that it says the whipped cream is optional but I have this theory that if you have made everything else from scratch why top it off with something processed and store bought. Sure, it may taste ok but homemade whipped cream is sooooo much better!

This is one of those desserts that is just perfect for the summertime and there is nothing better than a little bit of homemade love to brighten up any day!