How to Make Crispy Fried Chicken In Your Oven!
Wondering whether to bake or fry your next batch of chicken? With this recipe, you can have the best of both worlds by baking perfectly crispy fried chicken in your oven. No fryer? No oil? No problem!
The best thing about this recipe is the numerous options. You have your choice of brine (wet or dry). You can incorporate the seasonings that you like best: traditional, lemon pepper, Asian, cajun, you name it. There are also several different coatings you can use.
Whatever you decide to do that is fine. Fried chicken is one of Americas most popular recipes so if you want your next batch to turn out crispy, flavorful and not full of oil then you need to check out our tricks for making it perfect next time.
To Find Out How To Make The Perfect Batch Of Crispy, Fried Chicken Without The Use Of A Fryer Full Of Oil Please Head On Over To The Next Page…
Looks great
Cool post thanks this is really great more on balsamic please