So are you ready for the top-secret method for cooking ultra-crispy chicken wings? Well, you're in luck because here it is, and it's simpler than you may think.
All You Need To Do Is Toss Them Into The Oven!
Just set up a rimmed baking sheet (we like this full-size “half-sheet pan”) with a wire rack over it, toss your wings with a bit of olive oil and salt for better browning and seasoning), and roast them until crisp. This'll take longer than you think–about 40 to 45 minutes.
Depending On How Crispy Or Tender You Want Them You Can Adjust The Time!
Who knew such a simple change could make such a big difference? We were shocked how straightforward this tip was, but after trying it we're convinced.
Have You Ever Tried This Innovative Method Before? If So… Tell Us About It!
Article Source: Epicurious
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What kind of rack are u talking about also, I would like to make these but your recipes
Never a fan of chicken wings , legs or breads
I didn’t see a temperature listed
Temp please and time?