Recipe Station

This amazing homemade marinara sauce makes enough for six servings but if you want extra to enjoy later, you can just double the tasty ingredients. This recipe uses carrots for some color and crunch but if you don't like them, feel free to leave them out. It only takes about ten minutes to prepare and an hour to cook.

Let's Get Started!

The Ingredients To Gather:

• 1/4 cup Olive Oil
• 1  Onion
• 5 cloves Garlic
• 2 Carrots
• 2 cans  Whole Tomatoes
• 2 teaspoons Sugar
• 2 Tablespoons Minced Fresh Oregano
• 2 Tablespoons Parsley
• Parmesan Cheese, For Serving
• 3 Tablespoons Tomato Paste (optional)

The Step By Step Directions To Follow:

1. Heat  olive oil over medium heat. Add onions, garlic, and carrots, cook for 4 to 5 minutes, stir.
2. Pour  tomatoes and juice in  bowl, use your hands to  squish  tomatoes so that the juices are released and they are all broken up.
3. Add  contents of  bowl to  pot, stir. Add  salt, pepper, sugar, oregano.
4. Reduce heat to low, simmer, uncovered, for 1 1/2 hours, stir.

Finished!

This Marinara sauce is so good you may just want to make it all the time. Have you tried this marinara sauce yet?

Let Us Know How It Turned Out For You!

Article Source: The Pioneer Woman