Who Needs To Go To A Restaurant When You Can Make Restaurant-Quality Food In Your Own Kitchen?
We love Mexican food, so when we first tried this recipe – OMG! Dios Mio! It was like we were eating at a restaurant. Yes, that good!
This dish is loaded with goodies. We like homemade enchilada sauce, but any good store bought sauce can be used here. Whether you choose only one kind of cheese or a blend is up to you. You may want to try it one way first, then the other. We don't prefer one over the other.
There are a ton of ways you can have enchiladas but when you have them stacked upon one another like this recipes it does… the flavors come together a lot better. You are going to love how we added everything perfectly together.
This Recipe Is Almost Like A Enchilada Salad But A Hell Of A Lot Better!
The only difference between this recipe and a regular enchilada recipe is that this one is in a casserole type of setting. The flavors, when baked, really come together perfectly.
For The Full List Of Ingredients & The Delicious Step By Step Instructions To Follow Please Head On Over To The Next Page To See The Entire Recipe…
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