This Slow Cooked Pork Belly With Braised Apples & Cabbage Is A True Winner

After You Try This Pork Belly With Braised Apples & Cabbage, You May Never Make It Another Way Again… We Almost Guarantee it!

I love how versatile pork belly is. There are so many different ways to prepare this meat, not to mention how amazing and delicious it tastes. I love coming across recipes like this, where you may not normally prepare it this way, or have this option as your go-to method.

Change it up a bit by preparing your pork belly by starting off with a brine. And if you don't know what a brine is, it's where you soak your meat in a salt bath for a relatively long period of time. This method helps the meat retain it's juices during the cooking process.

With the addition of apple brandy, apples, and cabbage, this pork belly alongside a glass of Pinot Noir is sure to be an award-winning presentation for dinner tonight.

For The Full List Of Ingredients & The Delicious Step By Step Instructions To Follow Please Go To Page (2) For The Full Details…