The Secret Ingredient You Have Been Forgetting To Add To Your Pasta Sauce All These Years Is A No Brainer!
Who would of knew that this little ingredient would really take a regular meat sauce to a level 10?! I have made pasta sauce probably about a hundred times as my career as a mom. The kids love it, it's good for a quick meal and it has good flavor. However, after finding out what the seasoned and experienced chefs add to the pot I was blown away.
I Would Have Never Thought To Add This!
The reason why they have been adding it to the pasta sauce is because it really brings out the richness and flavors of all the herbs and spices you throw in.
This Meaty Sauce has some killer flavor in it and what we throw in will definitely surprise you. All you need to do is grab the pasta, boil some water and check this out.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
So what’s the “secret” ingredient? Nothing changed up or secret about this recipe!
What’s the secret ingredient?
i agree with you two! i have friends that are italian and they make pasta sauce just like that recipe! so the “secret ingredient” is…………………………….
Disappointing!
Rosemary. No secret. It’s missing bay leaves
And sugar.
Velva Cheek
left out Basil and sugar
How much sugar would you add
Rosemary. It was at the top of the recipe page. 🙂
looks tasty
Catsup.
What’s the secret . . ?????
Rosemary. It’s written in right before the recipe, but if you use Italian Seasonings in your sauce, there is already rosemary in it.
Hmm
Yum
It is just to get you to click on their website. I’ll give you one little secret though. When you are starting the sauce, put a whole carrot in the pot of sauce and it will take all the acid out of the sauce.
Julie Sutton Cole
I always use basil and 2 bay leaves, Italian parsley (in a bunch tied w/dental floss) a pinch of cinnamon, and….she said at the end to use some fresh rosemary. Maybe that’s her secret! (Stan’s wife)
Do you peel the carrot
Leah McCoy! Now that’s funny!
Gee, I can quit buying spaghetti sauce & get tomato sauce & paste. I add all the other stuff as well as Italian sausage & celery. Everyone loves it!
no different than mine
Was totally wondering the same thing. Rosemary was not in the recipe so if it was a secret, include it in the recipe.
Seriously
Looks yummy for my tummy:-)
Going to make this
I book my pasta with bay leaves. Gotta remove them tho. They’re inedible.
WASTE OF MY TIME: there is NO secret ingredient in that recipe.
Peel if you want. I rarely peel anything. Another hint: the longer you cook tomatoes, the sweeter they get, which is why it’s best to let your sauce simmer for “a while”.
A touch of nutmeg helps
Read this recipe 4 times, still can’t figure out the secret ingredient.
I’m turning off notifications for this site, this was a waste of time for advertising! Ugh
I got a warning that this site was dangerous.
One word———GARLIC!
It’s a gimmick to get you to click, I will share a secret that makes the sauce delish – a little sugar.
I like a slightly sweet sauce, so I, too, add a bit of sugar, usually of the brown variety.
it’s the same recipe everyone uses..for wasting my time i won’t go on your site anymore…
Baking soda takes the acid out of the tomatoes. Just a 1/2 teaspoon.
To much trouble to get your recipes.
coke soda
sugar does too
The secret ingredient is Cinnamon.
am hungry for spaghetti think i wll make it
Yum
I cook mine in a low slow oven like at 250
hate when I click on something that says herbs and spices and takes you to an OverStock Website. No I want the damn spices and herbs info. forget it my sauce is perfect the way it is.
I use honey barbecue sauce and hot sauce for spicy
Yum now I want spaghetti!!
I use a tsp of sugar to remove the acid, and cook it low and slow. Works every time.