The Secret Ingredient You Have Been Forgetting To Add To Your Pasta Sauce All These Years Is A No Brainer!
Who would of knew that this little ingredient would really take a regular meat sauce to a level 10?! I have made pasta sauce probably about a hundred times as my career as a mom. The kids love it, it's good for a quick meal and it has good flavor. However, after finding out what the seasoned and experienced chefs add to the pot I was blown away.
I Would Have Never Thought To Add This!
The reason why they have been adding it to the pasta sauce is because it really brings out the richness and flavors of all the herbs and spices you throw in.
This Meaty Sauce has some killer flavor in it and what we throw in will definitely surprise you. All you need to do is grab the pasta, boil some water and check this out.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Only 1/2 tsp…then little more if you think it needs it…shouldn’t need over 1 tsp
What is the secret ingredient? This is the basic sauce I always make. This one is minus the rosemary red peppers and one can of whole tomatoes I use.
y
RoseMary Is the secret….but also add a little brown sugar, wine and A touch of curry powder
where is the recipe I can’t find it
I found nothing in the ingredient list that I don’t already use –
Definitely sugar and a cup of water from the pasta after it is boiled.
Basic
Reminds me of the Andy Griffith Show the secret ingredient that everyone used was oregano.
The secret ingredient to great spaghetti sauce is to add 1/2 cup to 1 cup red wine to the sauce & simmer sauce in moderate oven for 1 hr….
Rhiannon Weaver
Don’t waste your time with this recipe. There is no secret ingredient. In fact, there’s less ingredients than I already use.
They forgot the sugar.
I’m
woukd you share your recipe?
Charles Demortimer would you share your recipe? Plz
Julia Stephenson would you share your recipe? Plz
Julia Stephenson recipe?
L
Nothing special!
Been making it like this for years,
Gonna try this.
Use a apple , natural sweetness for the acid
Recipe???
How many people are real Italians or cooks on this post?? I’m Italian and learned from my mother and never heard of some of these ingredients ever Yes Wine, pork meat/bones, Italian spices are a must But
Nothing secret about this receipe, been doing this for 50+ years
Nothing secret here…my mom got our recipe from an Italian neighbor in Philly in the 40’s. It’s been made this way in my family ever since…
A teaspoon of sugar also helps the flavors meld
So will sugar…never heard of a carrot. Italian friend taught me to use use sugar many years ago.
Add a little sugar.
Wouldn’t think of making this sauce from now on when mine is the best!
This is bullshit
I HAVE MADE IT THIS WAY FOR YEARS
What is the secret thing? Cant find it here
I use 2 large cans of crushed tomatoes, for the consistency I like. MY secret ingredient is an 8 oz. block of parmesan, grated, to simmer in the sauce.
Dumb I always add a little sugar My secret is before pouring the sauce on spaghetti I make a little seasoning for the spaghetti
Your secret ingredient is rosemary?? That is in almost all Italian seasonings ! You guys suck !
Add a pig feet..
No secret ingredient here!
I think the secret ingredient is a sprig of rosemary because they highlight it in the message before the recipe. I think Rosemary could overpower the taste.
Sure will try the recipe
Red wine
Oregano thyme marjoram basil red wine bay leaf also saute your veggies by themselves not in the meat because when you drain the meat you lose all the flavor from your veggies
My grandparents came from Italy, they never used sugar in the sauce. Who came up with making sweet sauce? The recipe is almost similar to my grandparents.
I find these recipes are just come-on s, this is a basic sauce, with rosemary, which I already use. Some of these ads are hard to find and you have to skirt around lots of crap.
Don’t click on this ~ it’s a scam to get you to look at a bunch of ads!!!!
I like my better. .
No onion?
Last time a recipe like this came on with 100 dam ads, recipe called for a 1/4 cup of chicken stock!
Their recipes r so hard to read!!