You Won’t Believe How Easy This Lemon Sauce Is To Make! All You Need Is Two Ingredients & It’s Done.

Your Guests Will Think That This Delicious Sauce Might Be The Product Of Hours Of Work & Culinary Expertise But All You Did Was Throw Two Things In A Bowl! Find Out How To Make It HERE

I love a delicate piece of fish. And I love even more the perfect sauce to pair it with. Blackened seasoning for fish is always a go-to in my house. It's simple, pairs with lots of different types of fish, and makes it nearly impossible to make a bad piece of fish. However, I truly enjoy the perfect citrus pairing to a clean piece of simple fish. It highlights, rather than masks the protein and is very complimentary. Move over tarter sauce, this lemon sauce will elevate your next piece of salmon (or any other fish to fancy).

You feel fancy without all the hassle with this sauce. Beautiful Meyer lemons combined with simple syrup gets the job done. Ever had a Meyer lemon? For those of you who don't know, it's a fusion between an orange and a lemon. It brings the perfect balance of sweet and sour and is absolutely to die for. You don't even need to cook the lemons, you put them in whole (minus the seeds).

For The Full List Of Tasty Ingredients & The Simple Step By Step Directions That Anyone Can Easily Follow Please Head On Over To The Next Page Where We Show You How To Make The Entire Recipe…