Recipe Station

The bread for this corn dog recipe is sweet and thick – your going to love how fast it is to make and how common the ingredients are.

To Make This Recipe You Will Need:

• 1 cup yellow cornmeal

• 1 cup flour

• ¼ tsp. salt

• ⅛ tsp. pepper

• ¼ cup white sugar

• 4 tsp. baking powder

• 1 egg

• 1⅛ cups milk

• 1 quart vegetable oil for frying

• 2 (16 oz) packages beef hot dogs

• 16 wooden skewers

The Step By Step Instructions

1. In a large bowl, combine cornmeal, flour, salt, pepper, white sugar and baking powder.

2. Add milk and egg to the bowl and whisk well.

3. Heat oil in a large pot on stovetop until it reaches 350 degrees F.

4. While oil is heating, insert wooden skewers into hot dogs.

5. Dip/roll skewered hot dog into batter until completely covered.

6. Cooking 2-3 corn dogs at a time, cook in oil until golden brown in color, about 3 minutes. Set on paper towels once cooked to drain off any excess oil.

Have You Ever Made This Before?

What special sauce do you like to make when you dip your corn dog? Let us know your favorite and the last time you enjoyed this timeless little treat that never get's old.

This Article Was Adapted From: Chef In training