Your Next Dinner Idea: These Steak Tips With A Rich Mushroom Gravy Are Incredible!

This recipe recommends serving it over egg noodles but you can use mashed potatoes or serve it by itself if you want. It will still taste amazing. It only takes about twenty minutes to make so it is great for a busy weeknight and you won't have to wait very long to start enjoying it!

Let's Get Started!

The Ingredients To Gather:

2 cups uncooked egg noodles

1 pound top sirloin steak, cut into 3/4-inch pieces

1 tablespoon butter

2 tablespoons finely chopped shallots

1 (8-ounce) package presliced baby bella mushrooms

1 teaspoon minced garlic

1 tablespoon lower-sodium soy sauce

3 tablespoons all-purpose flour

1 1/2 cups fat-free, lower-sodium beef broth

1/2 teaspoon black pepper

1/4 teaspoon salt

3 fresh thyme sprigs

The Step By Step Directions To Follow:

1. Cook noodles according to package directions.
2. While noodles cook, heat a large nonstick skillet over medium-high heat.
3. Coat pan with cooking spray.
4. Add steak; sauté 5 minutes, browning on all sides.
5. Melt butter in pan over medium-high heat.
6. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce.
7. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly.
8. Gradually add broth.
9. Add pepper, salt, and cook 2 minutes or until thickened.
10. Return beef to pan; cook 1 minute or until thoroughly heated.

Enjoy!

These steak tips with mushroom gravy are so good they might just be a new family favorite. Have you tried this steak tips recipe yet?

Let Us Know How It Turned Out For You!

Article Source: My Recipes