Recipe Station

With all of the flavor and the aroma you are going to love the taste. When they are on a pan you have more of a control how ‘done' you want them to be.

Ingredients To Gather

• 1 tablespoon coconut oil or light flavored olive oil
• 4 chicken thighs, depending on size
• Kosher salt
• Freshly ground black pepper
• Granulated garlic or garlic powder
• Dried oregano
• Dried basil

The Steps To Follow

1. Pour the oil into a large stainless or cast-iron skillet over medium heat.
2. Generously sprinkle the skin side of the chicken thighs with spices and then place them in the hot skillet, skin side down.
3. Sprinkle the other side of the thighs.
4. Cook uncovered for about 20-25 minutes.
5. Let them cook until the fat has rendered and the skin is deep golden brown and crisp; this could take as long as 30 minutes.
6. When the meat closest to the bone is cooked through, the chicken is done.
7. A splatter-screen for your skillet and a small bowl with a cup of vinegar set next to the stove will cut down on both the mess and the lingering aroma of this recipe through the rest of the night!

Finished!

Let Us Know How You Liked These Fantastic Chicken Thighs Pan Fried!

Tell Us How They Turned Out!

Article Source: Bare Feet In The Kitchen