Recipe Station

If you're as obsessed with pumpkin spice everything as we are, then we know you will love this recipe. Watch the magic unfold as you pull this cake out of the oven. You won't believe what happens next.

What You Will Need:

For the Cake

•1 box of yellow cake mix PLUS ingredients needed to make (eggs, water, oil).

For the Pumpkin Pie

•1 (15oz) can Pumpkin Puree

•½ cup evaporated milk

•½ cup heavy cream

•3 eggs

•1 cup brown sugar

•1 tsp pumpkin pie spice

For the Frosting

•1 (4 serving size) box vanilla instant pudding mix

•1 tsp pumpkin pie spice

•1 cup cold milk

•8 oz Cool Whip, thawed

How To Prepare:

1. Preheat oven to 350 degrees F.
2. Prepare box of cake mix according to package instructions, then pour into a lightly greased 9″x13″ cake pan.
3. In another bowl whisk together the ingredients for the Pumpkin Pie (pumpkin, evaporated milk, cream, eggs, brown sugar, and pumpkin pie spice), until smooth.
4. Carefully place cake into the oven and bake for 50-60 minutes or until the center is no longer jiggly, and a toothpick inserted into cake mix comes out clean.
5. Make the frosting: Place the vanilla pudding mix into a large bowl, add the pumpkin pie spice and pour in the cold milk. Whisk until combined and starting to thicken. Gently fold in the Cool Whip until it's completely combined.

Finished!

Just because Thanksgiving is over does not necessarily mean that you have to forgo the Pumpkin Pies and sweet treats. You are really going to enjoy this delectable sinful little dessert – It's perfect any time of year.

Article & Photo Source: I Wash You Dry