This Isn't Your Ordinary, Run Of The Mill Pot Roast … It's Better! Because It Has Slow Roasted Veggies, Thick Chunks Of Beef, Tons Of Garlic & You Can Make It In Your Crock Pot!
Pot Roast was one of my favorite meals as a child, and it still is today. There are super easy recipes where you throw everything in the oven and pray for the best, and then there are recipes like this one. Where you see that a little extra effort can go an exponentially long way when it comes to improving your favorite childhood meal. Needless to say, this isn't your grandmother's pot roast better. It is so much more than that!
Enjoy tender fall apart brisket with your favorite root vegetables in a sauce that is to die for! Notice in the note section that there is an additional tip on how to go even further and make a sauce that you would drink straight outta the Dutch oven if no one was looking. Go ahead, we won't tell any one. After all, the chef has to taste test before serving right?
For The Full List Of Ingredients & The Step By Step Instructions Please Head On Over To Page (2) Where We Show You How To Put Everything Together…
Jason
We should try this recipe
Linda Carmona
🙂
love pot roast
I assume the beef stock would go into the dutch oven when returning the beef?
Can someone please tell me where the note section with the sauce recipe is please 🙂
Looks delicious!
Sounds great
looks great
Yum I’m going to make that
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Yum!
Cool !post thanks 🙂
Can you make this in a slow cooker?
That looks delicious!!
Chrissy Joy Christiansen
Manny Fernandez
Try country ribs slice them again put them on the grill or George Foreman grill put them in a Crock-Pot when they finish cooking with bell pepper onions and mushroom with brown gravy they are tender and delicious