Made with fresh thyme, garlic cloves, bay leaves, and mushrooms this classic delicacy is packed with flavor!
My grandfather would cook this family favorite recipe on Sundays for all to enjoy.
Over the years, I have learned to create the same meal that my Grandpa used to make for us all.
It is a family tradition that I have kept alive and the family keeps coming back for more.
Join my family and learn our classic meal tradition? I have listed the steps below.
Grocery List:
4 – Chicken breasts (uncooked)
1 Teaspoon fresh thyme
¼ cup of Olive oil
4 teaspoons of Brandy
2 large garlic cloves
2 bay leaves
½ cup white wine
1 cup chicken broth
1 cup of whipping cream
2 lbs. Mushrooms
¼ cup of butter
1 teaspoon of parsley
4 cups of rice
8 cups of room temperature water
Looks good!