Crisp & Baked To Perfection: These Brown Sugar Chicken Wings With Roasted Red Pepper Sauce Are To Die For

Crisp & Baked To Perfection: These Brown Sugar Chicken Wings With Roasted Red Pepper Sauce Are To Die For

These crispy wings are baked to utter perfection, leaving you with a crispy wing that offers the perfect crunch you need with a saucy wing. Dunk them in a creamy dipping sauce and you are in a good place my friend.

Let's Get Started…

What You Will Need:

    • 2 pounds chicken wings

    • 2 tablespoons olive oil

    • 2 teaspoons brown sugar

    • 2 teaspoon garlic powder

    • 2 teaspoon chili powder

    • 2 teaspoon smoked paprika

    • 1 teaspoon onion powder

    • Kosher salt and freshly ground black pepper, to taste

How To Prepare:

  • Preheat oven to 425 degrees F. Line a baking sheet with foil.

  • In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.

  • Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.

Note: To make a dipping sauce your for wings, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; then set aside.

Article Source: Damned Delicious

 





10 Comments

  1. Pam Talarico
    Pam Talarico February 19, 16:03

    Yum

    Reply to this comment
  2. Karen Walters
    Karen Walters February 19, 17:20

    Yummy

    Reply to this comment
  3. Best recipes daily
    Best recipes daily February 19, 17:58

    This is great post,keep it up!

    Reply to this comment
  4. Susan Boyce
    Susan Boyce February 19, 19:23

    looks good

    Reply to this comment
  5. Ayana's Mom
    Ayana's Mom February 19, 20:49

    On the initial page, the description says there is Sriracha sauce in it. But on the page with the ingredients and recipe, the is no mention of Sriracha. If this was an error, how much do I use? I would really like to make this.

    Reply to this comment
    • Kathy
      Kathy December 09, 19:46

      I would add the sriracha to the wing mix portion. Add to your taste! I like it spicy so I added 3-4 tablespoons.

      Reply to this comment
  6. Alesha Renee Smith
    Alesha Renee Smith February 19, 20:57

    Where is the Sriracha in the recipe? When I read the description, the Sriracha is what caught my attention. I love that stuff.

    Reply to this comment
  7. Branden Barbier
    Branden Barbier February 20, 05:14

    Chantelle Dupuy-Barbier

    Reply to this comment
  8. Dorothy Terry
    Dorothy Terry February 20, 15:46

    Looks good must try these

    Reply to this comment
  9. Foodies Frat
    Foodies Frat January 15, 16:30

    Awesome

    Reply to this comment

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