If You Have Always Wondered If You Can Safely Refreeze Your Thawed Meat, Now We Have The Surprising Answer!
Sometimes you put ground beef, chicken, or even steak in the fridge with every intention of eating it in a few days but then life happens and you just don't get around to it.
Then you are left wondering can I put it in the freezer or not? Many of us may end up throwing it away and then we feel bad for wasting money and food.
Many of us have been in this situation a time or two and we just don't know what is the best thing to do. We finally have the answer about refreezing thawed meat that you have been wondering for years and it may shock you!
Your parents might have told you it was safe to do it a certain way but after some careful research we have the answer and were honestly a little shocked at the outcome.
To Finally Learn Whether Or Not It Is Safe To Refreeze Thawed Meat, Please Head On Over To The Next Page Where We Will Tell You Everything You Want To Know…
No
If it isn’t frozen to begin with you can
I degrees and referee meats all the time. Everything from ground beef, to sausages to chicken.
Yes
Oh God! I left meat on the counter for ever, then cooked and ate and I didn’t die who cares refreeze unfreeze whatever! Ya know what kills you and destroys you immune system is anti bacterial$#%&!@*people constantly use that’s what destroys and kills you. If any tells me different I don’t care, it’s my belief!
I never refreeze meat. But now I see all the comments here, I guess it would be ok. But I still won’t do it..
KB Thomas. Thought of you when I saw this!
The answer is yes. I saved you two clicks.
Molly K Mendenhall
You’re the real MVP
Don’t care what they say, I never would
My experience with freezing steaks is they are okay, but tougher.
Yes you can do this,but the meat will no longer be tasty
I do if it was thawed in the fridge
no I do not refreeze thawed out meats, was how I was taught and I never will lol
I worked in a A&P meat center, and we would break down meat from a side of a cow, we then processed it, and froze it for shipping to the stores who cut it to the kind of meat it wanted, and froze again, bring it out to see it. they said it only lost a little bit of flavor…
No
Nooooo