One slurp of these noodles and you'll wonder why you ever ate plain noodles in the first place. From this moment forward, your life has changed.
Let Get Started…
Things You Will Need:
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1(12 -16 ounce) package spaghetti
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1 medium yellow onion, chopped fine
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3 garlic cloves, chopped fine
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3 tablespoons olive oil
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1 stalk fresh rosemary, chopped
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1 teaspoon truffle oil (white or black)
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1⁄4cup grated fresh parmesan cheese, good quality
Now That You Have All Of Your Tasty Ingredients Together It's Time To Get Started!
However; instead of boiling your noodles in a pot of water, like you normally would, we have added a few unconventional ingredients. We guarantee that you have never boiled your noodles in this before – it really sets this dish apart when you make it this way.
What We Boil Our Noddles With Isn't The Only Secret That We Are Revealing For This Fantastic Pasta Dish…
We Also Have A Delicious, Sauce That Is Made To Pour On Top!
This recipe definitely gives away a ton of little secrets for making a rustic, Italian dish. You have probably made Pasta a ton of different ways but once you try out little method you will NEVER make it the same again!
For The List Of Step By Step Directions For This Fantastic Pasta Dish Please Head On Over To The Next Page Where We Will Show You How To Make Both The Noodles & The Sauce…
Makes my blood boil to hear “noodles”. Also the other word that is said wrong Is “caramel” it is not pronounced carmel. Carmel is a city in California.
Me too… Let them keep their recipe…
If you have fresh Garlic, Butter and Lemons make up your own I say.. LOLOL This is just stupid anymore with this site and it seems so many of them are doing it also. Anymore If I have an Idea of a Dish I google it,
Who the heck eats plain noodles?
LeeAnne Niedzielski
This looks fantastic.
This is the worst page ever. How do I get to the recipe?
Angie Shaw
I add salt to the water.
People on government surplus back in the day ate macaroni with powdered milk and butter on them to get full. Not really butter, they called it oleo where I lived in PA. I get hungry for it now but use evaporated milk and real butter now. The commodities kept us fed then, no food stamps.
Jane, government commodities were welfare. Food stamps hadn’t been invented.
love pasta got to try this…hard when the hubby doesnt care for the same thing…i always cook for the army
Melissa Haygood-Barber, you need to make this for me. LOL
Yummy!
I read the recipe and can’t see how it could possibly turn out to look like this picture?????
This is click bait! Very frustrating when you have to go page to page and heaven forbid if you hit the wrong link!
Barf
Armando Ramirez
Yeah because I just happen to have truffle oil. smh lol
I’m going to block this site so I never have to see one of their ads again.
My way to eat pasta. Yuck red sauce, unless I make it.
Yum
Scampi sauce is tasty as well!
Yum
Yum
Who eats plain noodles?
Yummy
Click bait drives me nuts! I don’t do it. Give me the recipe or don’t bother posting it!
Great idea! Yummy sauce, and I like the idea of putting this sauce on spaghetti before putting traditional sauce on it. Thanks!
Yum
anyone love this post as much as me
Amazing
This sounds delicious!
To be fair, I don’t know of many who eat just plain noodles anyways
Yum
Yum
Yes