Dress Up Your Noodles To Take Your Pasta To The Next Level
After trying this recipe I don't understand why I ever ate plain noodles in the first place. I mean, seriously, they just seem so boring after having enjoyed this recipe. I absolutely can't get enough of the aromatics of garlic and onion in this and the touch of truffle oil makes me feel like I'm dining at a four star restaurant. Moving forward, this is the standard for any recipe that involves pasta. You can eat it just like this, or add this step to any of your pasta recipes.
One day I was making spaghetti with meat sauce and I got to thinking about how many different ways my family loves to enjoy this meal. One prefers sauce on the side. One prefers LOTS of sauce. One doesn't like any sauce. For my one child that doesn't like sauce, it seems unfair to make them just eat noodles. That's when I thought to dress the pasta and serve the sauce separate.
This sauce is so good you just might want to eat it seperatly. Whenever I make this I am always pouring extra; the best part about this sauce is that it tastes even better the next day!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Makes my blood boil to hear “noodles”. Also the other word that is said wrong Is “caramel” it is not pronounced carmel. Carmel is a city in California.
Me too… Let them keep their recipe…
If you have fresh Garlic, Butter and Lemons make up your own I say.. LOLOL This is just stupid anymore with this site and it seems so many of them are doing it also. Anymore If I have an Idea of a Dish I google it,
Who the heck eats plain noodles?
LeeAnne Niedzielski
This looks fantastic.
This is the worst page ever. How do I get to the recipe?
Angie Shaw
I add salt to the water.
People on government surplus back in the day ate macaroni with powdered milk and butter on them to get full. Not really butter, they called it oleo where I lived in PA. I get hungry for it now but use evaporated milk and real butter now. The commodities kept us fed then, no food stamps.
Jane, government commodities were welfare. Food stamps hadn’t been invented.
love pasta got to try this…hard when the hubby doesnt care for the same thing…i always cook for the army
Melissa Haygood-Barber, you need to make this for me. LOL
Yummy!
I read the recipe and can’t see how it could possibly turn out to look like this picture?????
This is click bait! Very frustrating when you have to go page to page and heaven forbid if you hit the wrong link!
Barf
Armando Ramirez
Yeah because I just happen to have truffle oil. smh lol
I’m going to block this site so I never have to see one of their ads again.
My way to eat pasta. Yuck red sauce, unless I make it.
Yum
Scampi sauce is tasty as well!
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Who eats plain noodles?
Yummy
Click bait drives me nuts! I don’t do it. Give me the recipe or don’t bother posting it!
Great idea! Yummy sauce, and I like the idea of putting this sauce on spaghetti before putting traditional sauce on it. Thanks!
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anyone love this post as much as me
Amazing
This sounds delicious!
To be fair, I don’t know of many who eat just plain noodles anyways
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Yes