Out Of All The Delicious Ways To Make Garlic Mashed Potatoes We Would Have Never Thought To Add This

Out Of All The Delicious Ways To Make Garlic Mashed Potatoes We Would Have Never Thought To Add This

The Holidays Are Right Around The Corner Which Means: Potato Season Is In!

We love Mashed Potatoes but what makes them even better is when you add some spices into the mix and take them to the next level like this Garlic Mashed Potatoe recipe. The end results are creamy and indulgent.

It's Like Eating A Loaded Baked Potato But In A Bowl With Some Chunky Taters On Your Spoon!

Other Mashed Potato recipes usually require you to add the staples like: Butter, Pepper, Milk, etc. However, this Garlic version takes it to a whole new level and if you want something that has that little “kick” you've been missing then seriously you have to try this out.

You can either make this the night before, or you can whip it up right before dinner. Make sure to make extras cause this simple to follow recipe, with the special ingredient, is not going to last very long.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…

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8 Comments

  1. Ann Britt Smith
    Ann Britt Smith September 26, 23:28

    Yum

    Reply to this comment
  2. Susan Bernard
    Susan Bernard September 27, 00:38

    Kinda German style!

    Reply to this comment
  3. Nicole Martinoff
    Nicole Martinoff October 14, 15:08

    What is tahini? Never heard of it!

    Reply to this comment
  4. Bernie Murphy Mc Brien
    Bernie Murphy Mc Brien October 14, 15:46

    Sauce made up of sesame seeds and olive oil made into a paste

    Reply to this comment
  5. Cool Home Recipes
    Cool Home Recipes October 15, 00:30

    Tahini is a sauce made up of sesame seeds and olive oil made into a paste

    Reply to this comment
  6. Jane Vanator Rossart
    Jane Vanator Rossart October 15, 02:34

    this looks interesting.

    Reply to this comment
  7. Jerry Nolan
    Jerry Nolan October 15, 07:46

    No butter…are you crazy?

    Reply to this comment

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