These perfectly hard boiled eggs make enough for six servings but if you want more, you can just double or triple the amount of eggs you use. They take about five minutes to prepare and about thirty-seven minutes to cool before they are ready to enjoy.
Let's Get Started!
The Ingredients To Gather:
- 6 eggs
The Step By Step Directions To Follow:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat.
- When the water just starts to simmer, turn off heat, cover pan with a lid.
- Let stand for 17 minutes.
The Additional Directions To Follow:
- Get rid of the hot water and replace it with cold water covering the eggs.
- Allow eggs to sit until they are fully cooled, twenty minutes.
- Then peel each one of your cooled eggs underneath the faucet while the water runs.
Serve & Enjoy!
These hard boiled eggs are so delicious and turn out so perfectly every time that you'll never have to struggle with making them ever again. Have you tried making hard boiled eggs this way before?
Let Us Know How It Worked Out For You!
Article Source: All Recipes
Salt doesn’t but the baking soda really does…
Yuck…and they are boiled to death and you never really know how old they are…
My boiled eggs look better than the picture. Unless they prefer their boiled eggs not done.
Eggs in cold water, bring to a boil, let boil for five minutes and then turn off the heat. Let sit for five minutes in the hot water then take them to the sink and run cold water on them til they cool. Peel and eat. Simple and works every time.