Gravy is something that takes some people a lot of time to master. Sure it may seem simple enough but there is real technique to it that makes it turn out just perfect. It's something every southern grandma knows and every southern mama teaches her children. In fact, in the south gravy is king!
In the South, anyone can tell you there is nothing more satisfying than sitting down to the breakfast table and seeing a large helping of homemade gravy spread over fresh out of the oven biscuits! There is something about the aroma that just takes you back to the days as a kid when your mom used to make you breakfast before you spent the day running around without a care in the world.
Sure, you're older now with kids of your own, but there is no reason you can't have that delicious breakfast to kick start your weekend. It may not be as carefree, but with this dish, it won't matter because you will be so content after this breakfast that you will probably need a nap!
___________________
VISIT THE ‘NEXT PAGE’ LINK BELOW
FOR THE INGREDIENTS & DIRECTIONS!
___________________
NEXT PAGE »
This no recipe here!!!
Awesome view
I like to use half and half instead of milk!.DELICIOUS. !!!!!! Yes I know it is fattening!!!!!!
Yummy
Mmm good
Oh yeah
Tammy Hoppe
Yum
Looks good
Dinner too.
Yumo