Time and time again we see recipes that talk about the benefits of cooking with aluminum foil. We have even been guilty of writing some of those articles all the while not knowing the harm that it could be doing to our bodies! Sometimes many of us do things a certain way when we cook because that is how our parents always did them and their parents before them. We never think twice about using them.
After reading up on the dangers of cooking with aluminum I will be the first to admit that I have changed my tune. Many of us do things a certain way when we cook simply because that's how our parents, grandparents or mentors taught us. We never thought twice about questioning it.
However, some of these things that have “always been done” in cooking may be actually harmful to your health and this includes using foil to wrap your food. Yes, that is right. Regular old aluminum foil – the silver stuff that has been around for generations. We know this habit will be hard to break but when you find out how harmful it can actually be, you may never use it again!
Actually, aluminum foil has been linked to cancer, brain tumors and a plethora of other issues. This stuff is really not that good for you and if you use it, for whatever reason, you need to stop.
To Learn More About Why You Should Stop Using Foil When You Cook, Please Head On Over To The Next Page Where We Will Tell You All The Shocking Details…
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