These Roasted Dijon Potatoes Require Just 3 Ingredients

These Roasted Dijon Potatoes Require Just 3 Ingredients

Make Dinner in a Snap With These Quick and Simple Roasted Potatoes

Let's face it, a lot of us just don't have the time to spend hours in the kitchen every day to make a hot, hearty home cooked meal. After all, we've probably already spent a long day at work, and then there are errands to run and tons of chores to do around the house. But we don't want to sacrifice quality or settle for fast food. So what to do?

Well, that's why every cook needs a repertoire of quick and easy dishes that also don't require a lot of fancy or expensive ingredients. Then, when you're in a rush or you discover you're a little short on ingredients, you can simply mix and match some of these basic dinner recipes and have one amazing meal. That's where these scrumptious roasted potatoes come in. They don't require a lot of time or effort to make, and you just need a few simple ingredients you probably already have in your kitchen. The secret is the Dijon mustard, which really gives these potatoes a powerful flavor that complements nearly any main course. Yum!

To learn how to make these savory roasted Dijon potatoes at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.



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13 Comments

  1. Andrew Ford
    Andrew Ford August 17, 22:34

    Lovely view

    Reply to this comment
  2. Vanessa Boren
    Vanessa Boren August 17, 23:03

    Catti-Brie St Onge should we do them this way tonight with the sticky brats?

    Reply to this comment
  3. Catti-Brie St Onge
    Catti-Brie St Onge August 17, 23:05

    I WANT MY CHEESY POTATO WEDGES DON’T TAKE THEM FROM ME

    Reply to this comment
  4. Vanessa Boren
    Vanessa Boren August 17, 23:13

    Make these with cheese dork

    Reply to this comment
  5. Vanessa Boren
    Vanessa Boren August 17, 23:15

    Do it! Or you’re grounded! I’ll change the password for the internet

    Reply to this comment
  6. Catti-Brie St Onge
    Catti-Brie St Onge August 17, 23:18

    Whyyyyyyyy

    Reply to this comment
  7. Vanessa Boren
    Vanessa Boren August 17, 23:19

    Hooray!

    Reply to this comment
  8. Vanessa Boren
    Vanessa Boren August 17, 23:20

    Okay so cut the potatoes into wedges, and instead of coating them with oil before you season them, coat them with a mix of Dijon and oil. Then put the seasonings on, and then the parmesan. Is that acceptable?

    Reply to this comment
  9. Jon Stanton
    Jon Stanton September 17, 06:28

    Boring! Needs garlic & jalapeños

    Reply to this comment
  10. Stephanie Vinson
    Stephanie Vinson February 09, 06:26

    Daisy Jdm

    Reply to this comment

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