There’s something so special to us about coconut cream pie. It’s unclear what it is specifically about that sweet and creamy dessert, but it brings back great childhood memories and always puts a smile on our faces. Whenever we get a hankering for it, we’ll typically make one the traditional way, but the other day was a scorcher and we knew we wanted to try things a little differently…enter: the coconut cream icebox cake.
That’s right, this is a deliciously refreshing dessert that has all the yummy flavors we know and love, just turned into a no-bake dessert that’s perfect on a hot summer day. We used crushed graham crackers, which reminded us of the beach, but in case you feel like avoiding sandy vibes, feel free to use whole crackers…it tastes amazing either way!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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This is a Lie you have to bake
The no bake, baking cake
Cori Adkison
What is coconut cream?