We Tried A New Way Of Making Our BLT Sandwiches & Like It Even Better Than The Original!

We Tried A New Way Of Making Our BLT Sandwiches & Like It Even Better Than The Original!

Some People Think This Is Sacrilege, But We Think It's a Really Creative Idea!

One of favorite sandwiches is the BLT, which of course stands for bacon, lettuce and tomato. This sandwich, which is one of our go-to options for a quick and hearty lunch, perfectly balances the rich, savory flavors of the bacon with the lighter, juicier flavors of the lettuce and tomato. Mmm…we're drooling just thinking about it! As much as we like the original version of this lunch favorite, we're always looking for ways to experiment and mix things up a bit.

That's why we just can't get enough of this clever and surprising take on the traditional BLT. The inside out BLT uses all the same ingredients, but turns the whole process behind the BLT topsy-turvy! See, instead of tucking the bacon, lettuce and tomato neatly between two hamburger buns, this recipe calls for using just one slice of bread, which is placed on top of the tower of bacon, lettuce and tomato. It's not something we ever would have thought of, but boy is it delicious!

To Learn How To Make This Incredible Inside-Out BLT Sandwich, Please Head On Over To The Next Page… 



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3 Comments

  1. Cliff Garrison
    Cliff Garrison January 23, 01:03

    Bacon, lettuce, and tomato is pretty good on raisin bread with peanut butter.

    Reply to this comment
  2. Plastiware
    Plastiware January 23, 02:00

    More info on diet please like if you agree

    Reply to this comment
  3. Robert Turley
    Robert Turley January 23, 11:43

    I like a blt with a egg on it

    Reply to this comment

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