White Almond Cake

White Almond Cake

If you are looking for a bigger cake then you can easily double the ingredients. This is a recipe that is hard to mess up and it tastes great no matter what you put.

* Hint *

The secret ingredient is in the extract…

The Ingredients For The White Almond Cake

1 (18.25 ounce) package white cake mix
1 cup all-purpose flour
1 cup white sugar
3/4 teaspoon salt
1 1/3 cups water
1 cup sour cream
2 tablespoons vegetable oil
1 teaspoon almond extract
1 teaspoon vanilla extract
4 egg whites

Direction Steps To Follow

1. Preheat oven to 325 degrees F (165 degrees C).

2. Grease and flour an 11×13 inch cake pan.

3. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed.

4. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.

5. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes.

6. Allow to cool before frosting.

Wedding Season, Baby Showers and General Holidays which require us to cook endless hours in the kitchen are upon us.

The White Almond Cake is a perfect addition for any occasion and its just as easy as making a regular cake.

You can experiment with other flavors, (maybe Nutella or Peanut Butter) for that desired richness and taste.

If you have ever made this before tell us about it!

If you have a good frosting recipe that would go great with this make sure to tell us what you did.

This Recipe Was Adapted From: All Recipes




36 Comments

  1. Becca
    Becca June 16, 08:08

    The recipe doesn’t match the picture…

    Reply to this comment
  2. JudyJudyJudy
    JudyJudyJudy June 16, 19:43

    So, I’m looking on the ‘net for an 11 x 13″ cake pan. Very few and far between! Where did you find yours?

    Reply to this comment
  3. Renee
    Renee June 20, 12:33

    How do you get the thin layers?

    Reply to this comment
  4. Crystal
    Crystal July 07, 01:05

    Of course the photo doesn’t match. The photo is of a crepe cake, and NOT the cake in the recipe. So frustrating when these things happen on Pinterest, and they seem to happen a lot. Even worse, is when you discover that clicking on the link has resulted in phishing (like this site). Please be careful fellow pinners!

    Reply to this comment
  5. Tammy L.
    Tammy L. July 07, 04:19

    recipe is not the cake pictured, if you read the instructions with the recipe you will see that. the cake pan can be bought most anywhere even Walmart, it is standard size. The actual picture is an almond crepe cake. Check out recipes on line.

    Reply to this comment
  6. Tammy L.
    Tammy L. July 07, 04:21

    My above comment does not have links, please ignore the green highlights as this site automatically inserts those. If you click on them the won’t take you to the place you want to go.

    Reply to this comment
  7. mara
    mara August 15, 15:12

    that looks like white chocolate frosting.

    Reply to this comment
  8. Mara
    Mara August 15, 15:18

    Yes. That cake is layered. Easy to do. Ignore the chocolate frosting link in the previous comment. I didn’t link to anything. I would fold the following into whipped cream and use it to layer between the thin layers:

    1 1/2 (8-ounce) packages cream cheese, softened
    1/2 cup butter, softened (preferably white butter, if you can find it)
    2 (4-ounce) white chocolate baking bars, melted and cooled (we tested with Ghirardelli)
    1 1/2 cups powdered sugar
    2 teaspoons vanilla extract
    2 teaspoons fresh lemon juice

    Reply to this comment
  9. Maria E Leiterman
    Maria E Leiterman September 20, 22:44

    yummy

    Reply to this comment
  10. Suze Rosen
    Suze Rosen September 20, 22:50

    OMG!!! I want a slice or the whole cake. 😀

    Reply to this comment
  11. Marc Pierotti
    Marc Pierotti September 20, 23:11

    Someone needs to make this for me, Julie, Felicia McGee, Kathleen. Just saying

    Reply to this comment
  12. Eddie Fedak
    Eddie Fedak September 21, 04:00

    Diane Diaczuk Fedak

    Reply to this comment
  13. Martha Payton Dykes
    Martha Payton Dykes September 21, 19:14

    Why does this picture of the cake look like thin layers when the recipe calls for an 11×13″ pan ……

    Reply to this comment
  14. Clarice Reed-bennett
    Clarice Reed-bennett September 21, 20:45

    Those aren’t layers, they’re lines in the frosting

    Reply to this comment
  15. Martha Payton Dykes
    Martha Payton Dykes September 21, 20:50

    Clarice Reed-bennett Thanks for responding. And yes, it does look delish…:)..

    Reply to this comment
  16. Steve Reed
    Steve Reed September 22, 04:40

    share

    Reply to this comment
  17. Mildred Adolphus
    Mildred Adolphus April 18, 14:50

    Looks d-lish.

    Reply to this comment
  18. Gabby
    Gabby November 03, 20:07

    I want to know where u can buy an 18.25 cake mix these days? I messed up several cakes not realizing cake mixes have been cut 2 oz. most people don’t know that and the cake will not turn out right! I have several favorite recipes that start with a cake mix that I don’t make any more because of this. All I can say is buyer beware!

    Reply to this comment
    • Gabby
      Gabby November 03, 20:12

      18.25 oz. cake mixes have been cut 2 oz. all I can say is buyer beware! Your cake would not turn out right!

      Reply to this comment
  19. MsMelanie Jacobs
    MsMelanie Jacobs December 23, 13:40

    Make it happen Al DramaFree Eps

    Reply to this comment
  20. Al DramaFree Eps
    Al DramaFree Eps December 23, 14:16

    Ha!!!

    Reply to this comment
  21. Al DramaFree Eps
    Al DramaFree Eps December 23, 14:18

    Find the actual recipe and send it to me or post it.

    Reply to this comment
  22. Megan Nagley
    Megan Nagley February 25, 13:28

    Best cake recipe ever

    Reply to this comment
  23. Vickie Lively
    Vickie Lively February 25, 19:04

    Almond is a good flavor

    Reply to this comment
  24. Noni Hargis
    Noni Hargis February 25, 22:54

    Jenny Hinesley – oh my stars!!

    Reply to this comment
  25. Jenny Hinesley
    Jenny Hinesley February 25, 23:00

    Whoa…That looks dangerous!

    Reply to this comment
  26. Noni Hargis
    Noni Hargis February 25, 23:00

    Oh yes it does!!

    Reply to this comment
  27. Tammy Hancock
    Tammy Hancock February 26, 00:40

    Apparently there are 2 other recipes for this blog. The first picture, had a mousse, the second picture was of several things layers of cake & pastry cream. How fraudulent!! Oh, yes I am a honest Chef!!

    Reply to this comment
  28. Gloria Wade
    Gloria Wade March 04, 04:49

    Looks delish

    Reply to this comment

Write a Comment

Your email address will not be published.
Required fields are marked *