This year Baking Season is all about cakes! Can you imagine bringing The White Almond Cake to your next birthday, wedding or baby shower and showing it off?
This cake may look difficult to make but it is as easy as pie! (No pun intended).
The rich flavor of almond gives this cake a robust and bold flavor with each and every bite. Additionally, it looks as good as it tastes.
Each ingredient baked in this creamy cake has a purpose and it makes it dense, moist and delicious.
For The Full Recipe Please Go To The Next Page…
Yummy
The recipe doesn’t match the picture…
I thought so too. The picture looks layered
This is a crepe cake and not what they say. Search the web there are various recipes for crepe cakes. Nice ones on Epicurious.
So, I’m looking on the ‘net for an 11 x 13″ cake pan. Very few and far between! Where did you find yours?
How do you get the thin layers?
I’d like to know also..maybe it’s brushed on
Of course the photo doesn’t match. The photo is of a crepe cake, and NOT the cake in the recipe. So frustrating when these things happen on Pinterest, and they seem to happen a lot. Even worse, is when you discover that clicking on the link has resulted in phishing (like this site). Please be careful fellow pinners!
recipe is not the cake pictured, if you read the instructions with the recipe you will see that. the cake pan can be bought most anywhere even Walmart, it is standard size. The actual picture is an almond crepe cake. Check out recipes on line.
My above comment does not have links, please ignore the green highlights as this site automatically inserts those. If you click on them the won’t take you to the place you want to go.
that looks like white chocolate frosting.
Yes. That cake is layered. Easy to do. Ignore the chocolate frosting link in the previous comment. I didn’t link to anything. I would fold the following into whipped cream and use it to layer between the thin layers:
1 1/2 (8-ounce) packages cream cheese, softened
1/2 cup butter, softened (preferably white butter, if you can find it)
2 (4-ounce) white chocolate baking bars, melted and cooled (we tested with Ghirardelli)
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
2 teaspoons fresh lemon juice
How much whipped cream do you use?
yummy
OMG!!! I want a slice or the whole cake. 😀
Someone needs to make this for me, Julie, Felicia McGee, Kathleen. Just saying
Diane Diaczuk Fedak
Why does this picture of the cake look like thin layers when the recipe calls for an 11×13″ pan ……
Those aren’t layers, they’re lines in the frosting
those are layers not icing. look at the left side and you can see the layers at the point
Clarice Reed-bennett Thanks for responding. And yes, it does look delish…:)..
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Looks d-lish.
Que rico
I want to know where u can buy an 18.25 cake mix these days? I messed up several cakes not realizing cake mixes have been cut 2 oz. most people don’t know that and the cake will not turn out right! I have several favorite recipes that start with a cake mix that I don’t make any more because of this. All I can say is buyer beware!
18.25 oz. cake mixes have been cut 2 oz. all I can say is buyer beware! Your cake would not turn out right!
Make it happen Al DramaFree Eps
Ha!!!
Find the actual recipe and send it to me or post it.
Best cake recipe ever
Almond is a good flavor
Jenny Hinesley – oh my stars!!
Whoa…That looks dangerous!
Oh yes it does!!
Apparently there are 2 other recipes for this blog. The first picture, had a mousse, the second picture was of several things layers of cake & pastry cream. How fraudulent!! Oh, yes I am a honest Chef!!
Looks delish