This recipe makes enough for about eight servings so there should be enough for everyone. It takes a while to prepare because the mousse has to be in the fridge for eight hours or overnight. Then the crust has to bake for about thirty to thirty-five minutes. After you taste it, you'll know it was definitely worth waiting for!
Let's Get Started!
The Ingredients To Gather Are:
Crust
½ cup unsalted butter
¼ cup granulated sugar
½ teaspoon kosher salt
1 cup flour
1 egg yolkCaramel Layer
1 cup homemade salted caramel sauce
Chocolate Mousse Layer8 ounces milk chocolate
2 cups heavy cream
Pinch of salt
To FinishCaramel sauce, for drizzling
Chocolate shavings or curls
Now that you have everything gathered let's look at what we need to do to get this dessert going!
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