We Were Skeptical At First, But Then We Tried This Easy & Amazing Recipe We Became Believers!
Cream cheese frosting is one of those things that tastes great on nearly every kind of sweet treat, from a three-layer wedding cake to a few fun cupcakes for a child's birthday party, but that's also sometimes complicated to make.
For example, it might turn out too yellow (it should be nice and pale), too thin, or too clumpy and lumpy. If you've ever worked hours to get your cream cheese frosting to turn out just right, only to have it fall flat and ruin your otherwise delicious creation, then you have absolutely got to try this method!
This surprisingly simple way of making cream cheese frosting addresses all of the common problems that many cooks when face when attempting to make it and has solutions for those problems built right in!
This not only takes the guesswork out of making this frosting, it also allows you to relax and enjoy the process instead of constantly worrying that you're going to get it wrong.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Sometimes recipes are strange
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Kasmyne Kash Coke
Yeah Agreed
Amazing
Doesn’t say how many 8 Oz Box’s of cream cheese or 1 cup sugar etc. whatever she calls it
Her sugar or same way. Butter or margerine We go by 1/2
Cup or cups in America. Don’t under stand her
measurement’s.
This is the recipe that I use……I let it beat for about 10 minutes,……makes it very light and fluffy…….
Great idea
❤️