Recipe Station

These Ribs Are Brazed In Beer & Have A Sweet Honey Finish That Makes Them Incredible.

If you have a hankering for some delicious ribs touched with the sweetness of honey and the tang of beer then go no further! It’s a finger-licking, bone gnawing and succulently-cooked pork tearing good time!

By the way, if you are completely against using beer in your recipe – and some people prefer to refrain and we understand that – you can always use beef broth!

The preperation time is a bit time consuming, about three and a half (3 ½) hours but this can be done the day before and refrigerated.

When it comes time to grill, it’s a simple ten minute cook time – and dinner is served!

Go on over to page two to read this wonderful, appetizing recipe with its yummy, mouth-watering ingredients….

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