This is not a regular, run of the mill casserole. We added some interesting flavors in this casserole and hands down, it came out fantastic.
Instead of making a regular 9×13 casserole we added everything into a skillet, added beef, cheese, tomatoes, cabbage and cooked it over a high flame.
The Results You Ask?
…. They Were Delicious!
This casserole was incredible. We normally would be shy about making something with cabbage and beef but the way we cooked it came out pretty good. This recipe kind of reminds us of a beefy casserole but with a lot of cheese, tomatoes and some extraordinary flavors.
My grandmother used to make this for me growing up and it was always a favorite for me. I love the way it came out and all of those flavors perfectly simmered together.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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Instead of rice I will be adding cauliflower
I used brown rice, and substituded a can of water chestnuts for the cabbage. Irish and hate cabbage, go figure!
Sounds great
Looks yummy.
Recipe looks good.
Great! thanks love delicious cooking